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Coronavirus threatens California lobster industry

February 6, 2020 International News, Pacific

Roughly 95% of commercially caught lobster in California is shipped to China, where customers are willing to pay premium prices. “Traditionally, Chinese New Year is when we get the biggest price,” says lobster fisherman James Voss. “This year, that happened to coincide with the coronavirus and China stopping all wild animal imports into the country. So our price went from the highest it’s been all year to the lowest.” Photos, >click to read< 14:44

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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