State asks marine council to revoke sustainable label for Russian seafood

June 28, 2023 International, International News, National, North Pacific

The commissioner of Alaska’s Department of Fish and Game has urged the organization that certifies seafood harvests as sustainable to revoke its endorsements for Russian-caught fish. Commissioner Doug Vincent-Lang is calling on the Marine Stewardship Council to stop certifying Russian harvests. “It is nothing short of outrageous that over the last 15 months the MSC has observed Russian actions in Ukraine, assessed the implications for its Russian client fisheries, and chosen a path of accommodation and appeasement,” Vincent-Lang wrote in a letter to Rupert Howes, chairman of the London-based nonprofit organization. >click to read< 10:45

ADF&G Commissioner Doug Vincent-Lang, Alaska, calling on MSC, Marine Stewardship Council, Russian seafood, stop certifying Russian harvests

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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