Tag Archives: a source of food
Celebrating National Shrimp Day on the Northern Gulf Coast
May 10th marks National Shrimp Day. For the Northern Gulf Coast, which includes the shores of Texas, Louisiana, Mississippi, Alabama, and Florida, shrimp holds a special significance as a source of food, economic growth, and cultural heritage. The warm, nutrient-rich waters of the Gulf of Mexico provide an ideal environment for shrimp to thrive, making the Northern Gulf Coast one of the most productive shrimping regions in the world. The area is home to four main commercial shrimp species: white shrimp, brown shrimp, pink shrimp, and Royal Red Shrimp. These shrimps are known for their unique flavors and textures, with Royal Red Shrimp being a highly prized delicacy. more, >>CLICK TO READ<< 09:18
Seal oil is the best source of omega-3 and other facts about Canada’s misunderstood seal harvest
Contrary to narratives spun by anti-sealing groups for decades, this practice is a testament to resilience and a crucial pillar of sustainability and economic survival. Despite numerous fear factors, some substantiated and others frivolous, coastal communities still rely on and support the responsible harvest of seals. For coastal Canadians, the ocean has been and continues to be a source of food, economic activity, recreation, and livelihood. Let’s follow the facts trail: The seal harvest uses techniques designed by a panel of international expert veterinarians. Seals eat 53 times more fish yearly than the entire Eastern Canadian fishing fleet catches. Government scientists have stated that seal predation is preventing the rebuilding of five fish species listed under the Species at Risk Act. >> click to read <<14:52
