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EU live lobster ban could cut off $125M Mass. market

October 1, 2016 Canada, International News, New England

lobsterDM0811_468x521 Hoping to preserve a $125 million Bay State export market, the Massachusetts Congressional delegation has raised objections with the European Commission, arguing against a ban on live imports of American lobster. In a letter dated Wednesday and signed at the top by U.S. Sen. Ed Markey and Congressman Seth Moulton, the all-Democrat delegation made an economic and scientific pitch for why the trade should continue. The delegation wrote to Daniel Calleja Crespo, directorate-general for environment of the European Commission. “It is our hope that the EU’s Scientific Committee will uphold a commitment to making a data-based decision as they consider the potential listing of American lobster as an invasive species,” the letter says. Read the story here 10:20

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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