Tag Archives: CEO Joe Bundrant
Trident Seafoods announces plan to streamline, modernize operations
Trident Seafoods, a corporate giant among North American seafood processors, is looking for potential buyers for four of its shoreside plants in Alaska as part of a restructuring plan announced on Tuesday from its headquarters in Seattle. Such bold action is necessary to deliver fair value to fleet, communities and all stakeholders into the future, said Joe Bundrant, CEO of the company built by his father, Chuck Bundrant, starting more than 50 years ago with a single fishing vessel. Bundrant said he remains confident overall of the Alaska seafood industry and Trident’s role in it. He acknowledged these significant changes and said the company is focused on treating its impacted employees and communities with the respect and compassion they deserve. more, >>click to read<< 13:43
Trident Seafoods marks 50th anniversary
A major seafood processing company that began with a single vessel operating out of Kodiak in 1973 marked its 50th anniversary on Jan. 31, celebrating all those who helped Trident become the largest vertically integrated seafood firm in the nation. “At our core, we are a people business, and what sets us apart is how we care for each other,” said Joe Bundrant, chief executive officer of the company, and son of the late Chuck Bundrant, who would have celebrated his 81st birthday on Jan. 31. Starting back in 1973, Trident set a new precedent for the crabbing and fishing industry by catching, processing and freezing king crab onboard the same ship. >click to read< 09:36
Seattle-based seafood giant Trident reaches half-century mark – In the summer of 1973, Trident Seafoods co-founder Chuck Bundrant went to a Tacoma shipyard to launch the Billikin, a 135-foot steel boat able to operate for more than a month offshore, catching and processing crab with a crew of 16. Back then, Trident was a new startup working out of a couple of trailers in Seattle’s Ballard waterfront. Chuck Bundrant took the Billikin north to the Bering Sea, where he was able to earn an early fortune tapping into red king crab stocks that surged through the ’70s. >click to read< 2/5/2023
