Tag Archives: Chesapeake Bay Foundation
Is the answer to Maryland’s blue crab shortage in Italy?
In Italy, where the blue crab is an invasive species, population numbers are growing quickly and threatening the country’s clam industry, according to a report from Reuters. A local marine biologist told the wire service that invasive “blue crabs” (yes, they really put our beloved crustacean in scare quotes) have eaten up to 90% of young clams in some areas, devastating future production. The leading theory is the crabs were not introduced to Italy’s waters intentionally but arrived in bilge water aboard cargo ships. The region of hit hardest has lots of clam farms, giving the crabs large, dense populations of clams to feast on. Couple that with warmer water, which makes it easier for the crabs to survive the winter, and it “sounds like blue crab paradise,” Colden said. “It’s a perfect Italian vacation spot for the blue crabs in terms of lounging and getting fat and happy,” she said. >click to read< 15:31
Virginia: General Assembly bill could help end debate of whether menhaden are overfished in the Chesapeake Bay
The state Senate passed a bill Wednesday to fund a study by the Virginia Institute of Marine Science to calculate menhaden populations in the state. The study would survey the number of fish over 18 months and the amount of bycatch, the unintended fish caught in the nets. The menhaden population along the Atlantic coast is considered healthy according to the Atlantic States Marine Fishery Commission, but groups such as the Virginia Saltwater Sport Fishing Association and the Chesapeake Bay Foundation want to know the numbers in the bay. Other fish, including striped bass, dine on menhaden. >click to read< 11:38
Maryland to restrict crabbing, including first-ever limits on harvest of male blue crab
Regulations issued this week, to be in effect from July through December, will limit commercial watermen to at most 15 bushels a day of male crabs in August and September. And the regulations will tighten existing restrictions on how many female crabs watermen can catch. The changes come weeks after an annual survey of Chesapeake blue crabs,,, That state fishery managers moved to limit even the harvest of male crabs demonstrates the gravity of the situation. Limits are typically only imposed on female crabs as a means of ensuring enough of them to survive to spawn, but with a more than 60% decline in the overall estimated blue crab population since 2019, scientists and representatives from the seafood industry are signaling that more protections are needed to help boost crab reproduction. >click to read< 16:02
Chesapeake Bay’s menhaden catch cut drastically, along with Omega Protein quota
Virginia is cutting this year’s Chesapeake Bay menhaden catch by more than 80% from last year’s landings in order to end a federal moratorium.
Federal fisheries officials said they’d bar fishing for menhaden in the Bay this year — as long as the fish were headed for Omega Protein’s fish oil and fishmeal plant in Reedville — because the state had not enacted a 41.5% cut to 51,000 tons in Omega’s quota, which had been imposed by the Atlantic States Marine Fisheries Commission in 2017. But the Atlantic States commission has not found that menhaden were overfished. “To be perfectly clear, there is no conservation basis for the Chesapeake Bay cap. No scientific methodology was used in setting the Chesapeake Bay cap by the ASMFC, ,,, >click to read< 15:35
The Battle Over Menhaden Harvesting in the Bay
“The menhaden issue is a very complex issue the commission is currently facing,” says Toni Kerns, ASMFC’s director of Interstate Fisheries Management Program and Policy Development. The ASMFC is a group that, under federal law, manages and oversees coastal fisheries including the menhaden species. Essentially, the ASMFC has regulatory authority. Video, >click to read< 08:30
Fight Against Atlantic Menhaden Certification Moves to Next Round
The objections raised by sportfishing groups in opposition to certification of the industrial Atlantic menhaden fishery as a “sustainable fishery” are scheduled to be heard by an independent adjudicator on July 8 and 9. In March, the Theodore Roosevelt Conservation Partnership (TRCP), Coastal Conservation Association (CCA) and American Sportfishing Association (ASA) filed an objection—which was later combined with a similar objection raised by The Nature Conservancy and Chesapeake Bay Foundation—to the Marine Stewardship Council’s (MSC) recommendation that Omega Protein should receive a certification of sustainability for its U.S. Atlantic menhaden purse-seining operations. >click to read<13:53
Maryland District 36 Delegation raises concerns over ‘War on the Shore’
When the four members of the District 36 delegation to the General Assembly got together for an annual breakfast sponsored by the Kent County Chamber of Commerce, discussions about this year’s recently completed legislative session led the lawmakers to talk about what Del. Jay Jacobs dubbed a “War on the Shore” and its leading industries, agriculture and seafood.,,, Rob Newberry, chairman of the Delmarva Fisheries Association, said from the audience that environmental groups clobbered the seafood industry this year.,, click to read<10:12
House kills fish bill: Does Virginia risk falling out of compliance with menhaden catch limits?
The House of Delegates on Tuesday killed a bill, opposed by an influential Northern Neck commercial fishing operation, that would have brought Virginia into compliance with new menhaden catch limits adopted last fall by a consortium of Atlantic states. Del. Barry Knight, R-Virginia Beach, made a motion to send his House Bill 1610, which had been sent down by Gov. Ralph Northam last month, back to committee, effectively spiking it for the year. In an interview, Knight said he did so in hopes that Northam’s administration and Omega Protein,,>click to read<20:42
Chesapeake Bay advocates alarmed by plan that could open oyster sanctuaries to watermen
Some of the Chesapeake Bay’s most densely populated oyster sanctuaries could be opened to periodic harvesting under a plan being floated by state officials, setting up more conflict between alarmed environmentalists and watermen seeking to make a living. Neither side is pleased with the first draft of a new map of sanctuary boundaries in Maryland’s share of the bay. While watermen would gain some territory they ceded when a state oyster restoration strategy launched in 2010, dredging would be banned in other areas that are now open to harvesting. The net effect would be a loss of 11 percent of oyster sanctuary, instead opening up that acreage to watermen for undetermined stretches of time once every few years. Gov. Larry Hogan’s administration has supported what it calls “rotational harvesting” as a way to balance oyster recovery and bay restoration with the demands of the seafood industry. Continue reading the article here 15:17
Proposed Maryland oyster study draws watermen’s ire
A bill heard this week by a Senate committee would require scientists to determine a sustainable rate of harvest. But it has drawn the ire of watermen and the seafood industry, who contend such a study is unnecessary and a threat to their livelihood. Supporters of the legislation, including environmentalists and recreational anglers, warned Tuesday that despite a population surge the past few years, the state’s oysters may be at risk of overfishing. That could have dire consequences, they said. Oysters are not only the state’s second most valuable commercial fishery, they also help clean the Chesapeake’s water and provide vital habitat for other fish. The bill, introduced by Sen. Roger Manno, a Montgomery County Democrat. Read the rest here 14:08
National View: It’s now or never for blue crabs
Two years ago, you could pretty much bank on it: Leave the dock at 5:30 or 6 a.m. and be back by 9 with a bushel or so of scrappy male crabs. Then it was just a matter of hooking up the cooker, herding the crabs into the steamer and sitting back for the 25 minutes or so it takes to turn them red and scrumptious. Read more here 08:15
Virginia Crabbers feel the pinch of slim pickings
Newport News, Va., Daily Press – Michael Diggs of Poquoson has been a waterman for more than 40 years, and says the blue crab harvest as the 2013 season kicks in is slim pickings. “Oh, Lord, things are tight,” Diggs, 62, said Monday. “One good week — since then, it’s been downhill.” During the first week of the crab season in mid-March, he said he was catching 25 to 30 bushels a day around Buckroe and Grandview. His haul dropped rapidly to seven or eight bushels. continued
Menhaden harvest cut 20% –
By Pamela Wood — The Capital
BALTIMORE — Regulators cracked down on the harvest of Atlantic Coast menhaden, a small and oily fish that has a crucial role in the ecosystem. Meeting in Baltimore on Friday, a multistate fishery board cut the total harvest by 20 percent for at least two years. “This is a gamble, but it’s a good first step,” said Will Baker, president of the nonprofit Chesapeake Bay Foundation. The bay foundation — and other environmental and fishing groups — were hoping to cut the harvest by as much as 25 percent. http://www.capitalgazette.com/news/environment/menhaden-harvest-cut/article_1d1aaec6-46ff-54d6-8a17-ff280057e0be.html
Panel votes to cut menhaden harvest by 20 percent Baltimore Sun
ASMFC Approves Atlantic Menhaden Amendment 2 savingmenhaden.org
Omega Protein Statement on Atlantic States Marine Fisheries Commission Vote
The war over Menhaden @ Saving Menhaden Fisheries. Stock Assessment Exacerbates, Inflames Envirokooks
November 27, 2012 — In the Fredericksburg (Virginia) Free Lance-Star, Mr. Deil argues that “while the environmental advocacy community claims these precipitous cuts are necessary to conserve the resource, the truth is much more nuanced.”
And in the Roanoke (Virginia) Times, Mr. Deil engaged in a “point-counterpoint” with Chris Moore of the Chesapeake Bay Foundation.
