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Shrimp season threatened by Coronavirus pandemic

May 1, 2020 Gulf of Mexico, National

With seafood processors across South Mississippi closed for business, the shrimping season slated to open in as few as four weeks could be sidelined by another disaster. Because many coronavirus restrictions are still in place on the Gulf Coast, processors, shrimpers and the restaurant industry could take a hit for the second year in a row. Freshly caught shrimp will soon be harvested from the Mississippi Sound, but with coronavirus restrictions still in place, seafood processors that have been closed already have plenty of stock on ice. video, >click to read< 12:21

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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