Tag Archives: Ecuador
Louisiana: Rep. Higgins asks President Trump for seafood tariff
Rep. Clay Higgins (R-LA) has delivered an official letter to President Trump, requesting tariffs and increased trade enforcement on seafood imports. Countries specifically mentioned in the letter include China, Ecuador, India, Indonesia, and Vietnam, which Higgins says are hampering domestic shrimpers, fishermen, and crawfish producers. He says foreign seafood industries are heavily subsidized and engage in illegal dumping into the United States, artificially driving down prices and disrupting fair market conditions. You can read the letter in full below. more, >>CLICK TO READ<<14:53
US taxpayer funds went to foreign competition for domestic shrimpers
Fishermen and shrimpers in the United States have been in a decades-long battle with the very institutions meant to protect them, specifically the U.S. Treasury Department and its World Bank delegation. U.S. trade law bars the support of competing industries in which there is excess supply. Despite such laws, U.S. taxpayers spent two decades funding “aquaculture” projects in Vietnam, India, Ecuador and Indonesia, countries that now supply the overwhelming majority of shrimp to U.S. consumers. “There’s a law on the books that requires the United States, their directors that are at these international financial institutions, to use their voice and vote to oppose any project that where there’s a commodity that’s produced in surplus and where export to the United States would seriously injure a domestic industry,” Nathan Rickard, a trade lawyer who represents the Southern Shrimp Alliance,,, more, >>CLICK TO READ<< 12:45
Tampa Bay area seafood restaurants found mislabeling shrimp
Tampa and St. Petersburg are facing a startling revelation with only two out of 44 sampled restaurants serve authentic, wild-caught Gulf shrimp. A recent investigation, led by SeaD Consulting, exposes a 96% fraud rate, with most establishments relying on imported, farm-raised shrimp from countries like India, Vietnam and Ecuador. The investigation identified just two restaurants as serving genuine Gulf shrimp, putting into question the region’s seafood reputation. The Gulf Coast’s shrimp industry faces stiff competition from cheaper imports. Over 90% of shrimp consumed in the U.S. is imported, often produced with banned chemicals or under unethical labor conditions. Meanwhile, local shrimpers struggle with rising fuel costs and shrinking market demand for genuine Gulf shrimp. more, >>CLICK TO READ<<07:08
South Carolina shrimpers applaud decision to impose duties on shrimp imported from four countries
South Carolina shrimpers are celebrating the U.S. International Trade Commission’s recent decision to crack down on frozen shrimp imports from four countries. The ITC voted in favor of issuing countervailing duties on frozen, warm-water shrimp imports from Ecuador, India, and Vietnam after the U.S. Department of Commerce determined those governments were illegally subsidizing the industry. “We’re grateful because it’s an acknowledgment of what we feel and we experience in the industry and we see on a daily basis,” said Bryan Jones, a first-generation shrimper who lives in McClellanville. Jones serves as vice president of the South Carolina Shrimpers Association and was among a group of commercial fishermen who testified before the ITC in Washington, D.C. in October. more, >>CLICK TO READ<< 14:20
Struggling Valley shrimpers receive good news on new import measures
In an industry where bad news is the norm, shrimpers in Texas and elsewhere in the United States finally have a sliver of good news. The U.S. International Trade Commission, or ITC, on Tuesday determined that the U.S. shrimp industry is being “materially injured” by imports of frozen warm-water shrimp from Indonesia that the U.S. Department of Commerce says are being sold in this country at less than fair value, and also by shrimp imports from Ecuador, India and Vietnam that the Commerce Department says are being subsidized by the governments of those countries. As a result of the ITC’s determinations, the Commerce Department will issue “countervailing duty orders on imports of this product from Ecuador, India and Vietnam and an anti-dumping duty order on imports of this product from Indonesia,” the ITC announced Tuesday. more, >>CLICK TO READ<< 11:57
U.S. International Trade Commission votes in favor of antidumping, countervailing duties on shrimp imports
Southeast Texas fishermen are celebrating a win after the U.S. International Trade Commission voted in favor of antidumping and countervailing duties on shrimp imports from four countries. On Wednesday morning, the U.S. International Trade Commission voted in favor of antidumping and countervailing duty petitions filed by the American Shrimp Processors Association against imports of frozen warm-water shrimp from Ecuador, India, Indonesia, and Vietnam. As a result of the commission’s vote, duties ranging from 2.84% to 221.82% will be imposed on imports of shrimp from the four countries. “We are thrilled with the outcome of today’s vote,” said Trey Pearson, president of ASPA. more, >>CLICK TO READ<< 13:19
Tuna Clipper Sinks Venezuelan Trawler off the Galapagos
A biologist has gone missing after a tuna clipper hit and sank a fishing trawler off the coast of the Galapagos, according to local media. On the night of May 15, the 53-year-old trawler F/V Canaimawas operating about 240 miles off the coast of San Cristobal in the Galapagos Islands. The Ecuadorian-owned tuna fishing vessel, F/V Ria de Aldan approached from astern, and by the time Canaima attempted to warn her, collision was unavoidable. Ria de Aldan struck the stern of the Canaima, causing the vessel to rapidly sink. The crew abandoned ship onto a tender and escaped. 24 of the 25 crewmembers aboard Canaima were rescued from the water, but one individual – Venezuelan biologist Faustino Riviero, 53 – has gone missing. Video, more, >>CLICK TO READ<< 17:25
Rare ‘football fish’ washes up near Cannon Beach
A deep-sea angler fish, called a Pacific football fish (Himantoliphus sagamius) has been found by local beachcombers just south of Cannon Beach. Living in complete darkness, at 2,000 to 3,300 feet, these fish are rarely seen. In fact, only 31 specimens have been recorded around the world. While a handful of football fish have been recorded in New Zealand, Japan, Russia, Hawaii, Ecuador, Chile and California, this is the first one reported on the Oregon Coast to the knowledge of personnel at Seaside Aquarium, who announced the find. Photos, more, >>CLICK TO READ<< 10:38
Coastal Georgia Shrimping: A new season of uncertainty, possibilities and hope
In a word, “difficult,” said Dee Kicklighter of their most recent shrimping season. Kicklighter, who has worked with Mathews for about eight years, has seen first-hand how the unpredictability of the business can be costly. “You plan for something to be one price, and then the next week you come back, and it could be potentially thousands of dollars more, depending on what you’re dealing with,” he said of fluctuating prices, including fuel. Over the years, Mathews said the ever-changing cost of fuel has taken a toll on the number of shrimpers in the industry. It’s not just Georgia shrimpers contending with the negative effects from imports. North Carolina, Texas, Louisiana, Florida and other coastal states are also feeling the friction of narrowing profit margins that threaten their way of life. Photos, more, >>click to read<< 09:15
The Coalition of Gulf Shrimp Industries (COGSI) has asked the U.S. government financial support of special duties to offset unfair trade advantage
The Coalition of Gulf Shrimp Industries (COGSI) has asked the U.S. government financial support, through the application of special duties, to compensate for subsidized shrimp imports from China, Ecuador, India, Indonesia, Malaysia, Thailand and Vietnam. “These duties are needed to offset the unfair trade advantage currently held by these countries,” the Coalition wrote. Read More
