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N.H. Lobster fisherman credited with saving 3 people, 2 dogs from burning yacht near New Castle

June 20, 2022 New England

An investigation is underway into what caused a 70-foot yacht to burn and sink along the seacoast Saturday. Tom Hadley, of Hollis, said he was in the right place at the right time when his instincts told him to turn his little boat around and see if the yacht showing a bit of smoke needed any help. Hadley has been driving from Hollis to his 18-foot boat on the coast for 17 years. The part-time lobster fisherman now has a tale to tell after what started as checking out smoke from the yacht at the mouth of Little Harbor on Saturday, quickly turned into a harrowing rescue. “By the time I reached the vessel it just burst into flames and was fully engulfed,” Hadley said. “Three people and two dogs were standing on a platform in the stern.” Video, >click to watch/read< 17:59

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‘They saved my life’ – Cork fisherman and crewman save man from burning yacht

December 14, 2021 International News

Fisherman Mick Hoey was tending to shrimp pods in nearby waters with his crewman Cian when he saw the yacht that had caught fire off the coast of Myrtleville, Co Cork. Mr Hoey has said he “made a beeline” for the yacht which was being captained by Alan Mulcahy. It had been a “relief” to see that Mr Mulcahy was “ready to rock and roll” when they approached the burning vessel, Mr Hoey said. Video, >click to read< 17:57

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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