Tag Archives: James Lawson
Fishery Closures and the Ghosts of Past Mistakes
The news spread quickly across the calm June waters off the west coast of Vancouver Island, British Columbia, as fishers jumped on the radio to figure out what had just happened. The radio chatter was incessant as fishers wondered aloud where they’d be allowed to fish, if they would be out of business, and what the future would hold. “Everyone was freaking out because all of those questions were unanswered,” Christian says, adding this policy will likely end British Columbia’s commercial salmon industry.,, Under the PSSI, DFO plans to close 57 percent of the 138 Pacific salmon fisheries along the west coast of British Columbia and Yukon. >click to read< 10:06
On the Brink of Extinction: DFO salmon closures sink dreams of Pacific fishermen
Geoff Millar’s livelihood is on the brink of extinction after DFO closed roughly 60 per cent of B.C.’s commercial salmon fisheries. The closures, DFO stated, will last “multiple generations” of fish to save tumbling salmon populations. The decision leaves Millar, along with hundreds of other commercial fish harvesters on the B.C. coast, in despair and in difficult financial straits. “These closures have absolutely devastated us,” affirmed James Lawson, a Heiltsuk fish harvester based in Campbell River, B.C.,, “We’ve been forced into a corner, and the only option is retirement, that seems to be DFO’s goal.” >click to read< 07:35
B.C. frozen-at-sea spot prawns would be illegal – could be off the market
An interpretation of a new ruling by the DFO, would find the sale of any spot prawns frozen-at-sea illegal. The ruling, as written, indicates the following: “No person who catches and retains a fish under the authority of a license issued for the purpose of commercial fishing shall have the fish in possession if the fish is skinned, cut, packed or otherwise dealt with in such a manner that […] where size limits are applicable, the size of the fish cannot be readily determined.” That means tubs of frozen-at-sea spot prawn tails could be off the market. Members of the industry are asking for public support in challenging the decision, supporting B.C. harvesters, and giving consumers the ability to continue the movement to access Canadian prawns and eat locally. >click to read< 08:49
B.C. harvests 196,000 tonnes of fish a year. Most of it is exported and that’s a problem
There are about 4,000 fish harvesters scattered across the province who harvested about 196,000 tonnes of wild seafood in 2018, worth $476 million, everything from salmon to crab to geoducks. Most of that seafood didn’t stay in Canada. The province exports all but about 15 per cent of its annual catch each year and, like most of Canada, imports between 70 and 90 per cent of the seafood British Columbians eat, according to federal data. The licensing policies that give fish harvesters the right to fish the B.C. coast have privatized access to seafood and put them on the open market. >click to read< 07:50
Fisheries and Oceans standing committee question why owner-operator system can’t work in B.C.
Young West Coast fishers made the trek to Ottawa, two in gumboots, to testify and advocate for change in British Columbia’s fisheries management system, causing an immediate ripple effect. Federal policymakers who are amending the Fisheries Act, or Bill C-68, have submitted a motion to study owner-operator fleets after listening to the independent fishers who want the policy enforced on the West Coast. In B.C., fishers lease quotas from owners who have purchased the fishing rights. Multinational companies, or foreign investors, can own quota and licenses on the West Coast, but not on the East Coast of Canada. >click to read<18:31