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Lobster season delayed on P.E.I.’s North Shore, now, Southern P.E.I. lobster crews as well

April 29, 2021 Canada

Setting day was scheduled for Friday, but that has been moved to Monday for lobster fishing area 24, which includes the North Shore of P.E.I. A decision on the opening for LFA 26A, which encompasses the southeastern shore from Point Prim to Victoria, is expected Thursday. Ian MacPherson, executive director of the P.E.I. Fishermen’s Association, says delays are not uncommon, but fishermen were hoping for a good start this year after the season was delayed two weeks last year due to COVID-19. >click to read< – The opening of the spring lobster season is being delayed for southern Prince Edward Island because of high winds in the forecast, a day after a similar decision was made for North Shore boats. >click to read< 12:19

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Lobster season delayed in Cape Breton by weather

May 15, 2017 Canada

Fishermen from Bay St. Lawrence to Gabarus have caught a couple extra days to prepare for lobster fishing season. Herb Nash of Glace Bay, a fisherman and president of the 4Vn Management Board Association, said opening day for Area 27 was May 15 but was postponed until Wednesday at 5 a.m. He said it the decision came from the Department of Fisheries and Oceans and the harbour representatives due to high winds in the forecast. “They will be adding the two days to the end,” he said. “The fishermen don’t mind the cancellation because of the forecast — they can’t set traps in that weather anyway.” Click here to read the story 11:39

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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