micro-canned tuna – fisherynation.com

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Sassy Seafood – Tuna From Boat to Belly

July 13, 2015 Pacific

For Sassy Seafood, it’s all in the name. The homegrown company, started by two commerical fishing families, is gracious, flirtatious, energetic, wise, persistent, adventurous, and tenacious. Just over six years ago, Teresa Reeves and Libie Cain, two young mothers (who double as members of a commercial fishing fleet, boat owners and entrepreneurs) had a great idea. They joined forces to create wild, certified and sustainable micro-canned tuna that is caught fresh in the Pacific Ocean. Read the rest here – visit Sassy Seafood here 12:23

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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