Tag Archives: New York Times
Know-nothing journalism
Credibility dies in a field of little mistakes. This is why it is painful to read what passes for news today: “Pink salmon get their nickname from their propensity to bite on anything pink.” Or so reported Gregory Scruggs of The Seattle Times after visiting West Seattle’s Lincoln Park on Aug. 22 for a story on Life/Outdoors in the Emerald City. Yes, and red salmon got their nickname for their propensity to bite on anything red and silvers on silver. And don’t forget those dog salmon. Note to the unwary: Leave Fido at home if you decide to pursue the latter. They have a propensity to bite on dogs. This is the reason there are so many three-legged dogs in villages along the Yukon River. All of this would be funny if, of course, it was funny. >>click to read<< 10:18
Whale death confusion abounds, and some is deliberate
Press coverage of the tragic whale deaths is a supreme study in confusion, especially the foolish attempts to somehow exonerate offshore wind development. Here are some prominent examples. The evergreen New York Times wins the race for worst coverage by claiming to explain the numerous recent whale deaths as due to online shopping. I am not making this up. Their headline promises an explanation: “Why 23 Dead Whales Have Washed Up on the East Coast Since December”. The primary reason claimed is that East Coast shipping has increased due to people buying lots of stuff post Covid, especially online, and ship strikes account for a lot of the deaths. >click to read< 13:11
Why Was Lobster Red Listed? Defending Lobster Fishing
In the early 1970’s I was the youngest licensed lobsterman in the state of Connecticut (10 years old). I put my traps out off of Stamford harbor, pulling them in my 10′ Boston Whaler with a 8hp Envinrude. Sales of the lobster kept me in gas. Baiting the traps and dealing with the catch (mostly ghost crabs) put me off of crustaceans. I also love whales, although they do scare me ever since one bumped the boat I was sailing in the Gulf of Maine in the summer of ’81. So I had to read this The New York Times article: To Save Whales, Don’t Eat Lobster, Watchdog Group Says. And it’s….terrible. Graph, photos, >click to read< Written by Perry Boyle 08:55
New York Times picks up the Maine Lobstermen’s Union story, but is it legit?
An existing group, the Maine Lobstermen’s Association, earlier this year published an op-ed and created a short-lived Web site questioning the need for a union.“To me, it undermines the very strength of the industry,” said Patrice McCarron, the executive director of the association, which counts more than 1,000 lobstermen as members and has an additional 125 members from other parts of the industry. “To put lobstermen in the role of a laborer, rather than a business owner, I don’t think is a healthy way to characterize this fleet of lobstermen.” more@NYT 11:43
Industrialized…Fishing??? How about a Green Energy Industrial Assault?
I guess it’s OK to plant hundreds of 600′ tall (that’s equivalent to a 60 story building) wind towers on prime fishing grounds off of Delaware; but, according to this “Scraping the Seafloor Smooth” op-ed in the NY Times and posted on https://fisherynation.com/archives/1374 “heavy bottom trawling” is leveling off sea mounts and doing drastic damage to our ocean bottom http://www.nytimes.com/2012/10/23/opinion/industrialized-fishing-scrapes-the-seafloor-smooth.html?_r=1
“Heavy trawling takes place all around the world, including off the coasts of the United States. In the scientists’ study area — the Mediterranean Sea near Spain Read More
WASHINGTON -As part of the Obama Administration’s all-of-the-above strategy to expand safe and responsible domestic energy production, Secretary of the Interior Ken Salazar and Bureau of Ocean Energy Management (BOEM) Director Tommy P. Beaudreau today announced that BOEM has reached agreement on a lease for commercial wind energy development in federal waters that covers 96,430 acres approximately 11 nautical miles off the coast of Delaware. http://campaign.r20.constantcontact.com/render?llr=bgwiiwiab&v=001Qll-Xe3DdxHqK5lM72iXgwxYClSTDUSBzbveiZFTiSwiGVm2WZQWqbhVVsFKOsW7poG992q9ow6_4JaEyxu-Q88tL-FAH3TqR-r62mC9dtcML3XW7OLlNwc8wpTtBq1T4LzZfIUcYFSdM_pGeTgZKZPmBtWPrxSY1h6VKvN_Y-OsTPwYIOKTqA%3D%3D
Scraping the Seafloor Smooth,impact of bottom trawling. The New York Times
Click the link in the article for a study conducted by somebody. A real sleeper. These people will not rest until fishermen are eradicated.
It is hard to grasp just how industrialized commercial fishing has become. You may know about the problems inherent in fish farming. You may have read some of the stunning accounts of work aboard the factory ships that catch, process and freeze fish. But there is no better way to grasp the scale of industrial fishing than to consider the impact of bottom trawling. http://www.nytimes.com/2012/10/23/opinion/industrialized-fishing-scrapes-the-seafloor-smooth.html?_r=1
