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Tag Archives: public health

Editorial: Florida needs to get its act together to fight Red Tide

July 16, 2021 Gulf of Mexico

The awful smell of dead fish across Tampa Bay cries out for a better response. Red Tide is overwhelming St. Petersburg, and the damage to the fisheries, tourism and public health is increasing with no end in sight. State and local officials need to collaborate on the cleanup. Residents, visitors and businesses need to be kept informed. And Florida needs a better strategy for managing these toxic algal blooms. >click to read< 17:13

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Researchers explore fishing-related injuries and prevention strategies

April 16, 2014 Canada, National

Handling frozen fish caused nearly half of all injuries aboard commercial freezer-trawlers and about a quarter of the injuries on freezer-longliner vessels operating off the coast of Alaska, new research from Oregon State University shows. However, an analysis of 12 years of injury data showed that fishing on the freezer vessels was less risky than many other types of commercial fishing,,, Read more here 09:06

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Steps taken in Chatham Mass. to protect oysters, public health

July 22, 2013 New England

Selectmen and the state Department of Marine Fisheries agreed to an emergency relay request from the Chatham Shellfish Company. continued@wickedlocal

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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