Tag Archives: Spot Prawn
British Columbia: Steveston fishermen race against time for spot prawn season
The annual spot prawn season may feel short and sweet to seafood enthusiasts, but it’s even more pressing for the few spot prawn fishermen at Steveston’s Fisherman’s Wharf. The wild spot prawn, known for its eponymous spots, has a four-year life cycle and lives in “crystal clear, pristine waters” deep in the ocean. “By year number two, they transition into a female. And they spawn at year number four, and then they die,” said Frank “Fisherman Frank” Keitsch, who has been catching spot prawns for around 30 years. With the fishing grounds being far away from Steveston, only around four local boats are able to cover the distance. >click to read< 11:35
B.C. fishers celebrate DFO announcement allowing spot prawn ‘tubbing’ to continue
The announcement Monday by Fisheries Minister Joyce Murray is an about face from an announcement less than a year ago when DFO served notice it was making tubbing illegal. “This is huge,” said Mike Atkins, executive director of the Pacific Prawn Fishermen’s Association. For decades, the celebrated B.C. fishery has relied on small boat fishers freezing just-caught spot prawns in tubs to preserve them for transport to local markets. Instead of outlawing the practice, the new 2023 regulations will limit the packaged volume of tubbed prawns to 710 millilitres or less. It will also require that all packaging material be transparent. >click to read< 08:26
Shrimper Steve, the Spot Prawn King
Before the mid-2000s, when the first Spot Prawn Festival took place in Vancouver and The 100-Mile Diet was published, nearly all of B.C.’s spot prawns were sent overseas. The shellfish were brand new to most consumers, explains Steve Johansen, a fisherman with Organic Ocean who sold 100-Mile-Diet author J.B. MacKinnon his first spot prawns and launched the festival with Vancouver chef Rob Clark in 2007. “Even people who lived in B.C. all their lives didn’t know what a spot prawn was, and the other half of those people thought tiger prawns were from B.C., whereas they’re all raised in Southeast Asia.” Spot prawns are the largest of seven commercially harvested shrimp species in British Columbia. >click to read< 09:32
