Tuna cannery owner wants to boost region’s processing capacity AMERICAN SAMOA

October 8, 2012 Western Pacific

The owner of the Samoa Tuna Processors cannery wants the territory to become the regional hub for fish processing to grow its business Tri Marine International, which owns the cannery, wishes to advance its plans by helping Pacific island countries take greater ownership of the fish harvested from their territorial waters. Managing director Joe Hamby said that unlike American Samoa, many Pacific island countries do not have the land mass, population or infrastructure to have boats unload fish on their land and implement fish processing. Therefore, American Samoa is a logical choice for a processing hub.

http://www.fis.com/fis/worldnews/worldnews.asp?monthyear=10-2012&day=8&id=55931&l=e&country=0&special=&ndb=1&df=0

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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