Tuna cannery owner wants to boost region’s processing capacity AMERICAN SAMOA

The owner of the Samoa Tuna Processors cannery wants the territory to become the regional hub for fish processing to grow its business Tri Marine International, which owns the cannery, wishes to advance its plans by helping Pacific island countries take greater ownership of the fish harvested from their territorial waters. Managing director Joe Hamby said that unlike American Samoa, many Pacific island countries do not have the land mass, population or infrastructure to have boats unload fish on their land and implement fish processing. Therefore, American Samoa is a logical choice for a processing hub.


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