You can cook seal a lot of ways, and they’re actually delicious. Honest.

Seal meat is hard to describe. It’s dark and marrowy, gamy and fishy all at once. While the fat in pork and beef is marbled and intramuscular, seal fat is an omega 3-laden liquid oil that permeates the meat, which means the whole thing is rich in nutrients and has a silky-smooth texture. The market for seal meat is relatively small. Thousands of seals are killed for pelts, and that healthy seal fat is transformed into oil and capsules, but only pockets of people are enjoying the meat. My instinct, when presented with a flipper, is to make a pie. >click to read< 09:26

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