Long Island: When will bay scallops once again be plentiful?

After years of up and down harvests, 2021 is shaping up as another potentially poor year for bay scallops. Bay scallops have been a multi-million-dollar crop for the fishing industry, from the baymen or women who work hard to harvest them in, to the markets that sell them and the restaurants that feature them prominently on menus. The loss of this cash crop, such an iconic symbol of our bays, hurts many people and calls into question the present and future health of our bays, as changes in water temperatures and steady sea rise continue. For perspective, consider this: After the huge crops of previous years, a die-off in 1985 caused by algae blooms brought the scallop almost to extinction. >click to read< 11:07

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