— The Copper River sockeye season is in full swing. Revered for its deep red color and rich fat-striated bellies, Copper River sockeye is sold fresh throughout the summer months and makes a fabulous entrée perfect for the grill or barbecue. The season officially launched in May, but was quickly stalled for about ten days when fishery biologists needed to err on the side of caution. continued@wallstjournal
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
Leave a Reply