Alaskan fisherman turned ‘mad scientist’ now distills his popular rum on a MS Coast farm
Eli Underhill and his wife, Amy, left the wilderness and frigid temperatures for warm and sunny South Mississippi a few years ago, where he traded catching salmon and cod for experimenting to create a unique rum spirit. He is the brains and brawn behind Circle Hook Distilling, and she handles the marketing and branding while also tending to their animals just down the road. Eli spent years researching fermentation and spirit trends before deciding to open a distillery jin Harrison County. He said there wasn’t much education on research out there about rum distilling, and he learned much of what he knows from studying the wine fermentation process. His wife jokingly calls him a “mad scientist” for figuring out how the process on his own. Photos, >click to read< 09:55
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