Making A Name In Outer Banks Seafood – Vicki Basnight is carrying on the family legacy, one catch at a time
When you pick up the specials list at the Lone Cedar Café in Nags Head, it’s hard to miss Vicki Basnight’s name. On a spring night during the short soft-shell crab season, her name is on it four times, not just as co-owner of the restaurant she opened 27 years ago with her parents, Marc and Sandy, but also as the crabber for the fried soft-shell crab bites appetizer, the fried soft-shell platter with French fries and coleslaw, the soft-shell crab and shrimp pasta, and the stuffed softshells filled with mounds of flaky white crabmeat. Truthfully, she gets a little embarrassed about it. But there are other names on the menu, too: Luke Midgett, who traded another fisherman for the rockfish, Boo Daniels and Joe Elms, who caught the tuna used in two different dishes. Photos, >click to read< 13:27
Leave a Reply