What you should know about The Shrimpocalypse, the wipeout of a time-honored US industry
On the inviting, teal-colored water in the shipping channels off the coast of southern Louisiana, Phillip “Rooster” Dyson pilots his bright red shrimp boat named Papa’s Shadow through a landscape he no longer recognizes. His practiced gaze sweeps over the water, but very little remains of the small fishing community of Cameron, where he has lived all his 40 years. The rickety wooden social clubs, bars, homes, and colorful shrimping boats are gone, most of it replaced by giant liquid natural gas terminals, and many more are planned for Louisiana’s fragile coast. “It costs $400 just to take the boat out,” he said in his strong Southern Creole accent, adding that July can often be a slow month for shrimp. One of his most recent catches in mid-July brought in a measly $200, to be shared between himself and the two men that work on his boat. Dyson has eight kids, while his employees also have families. Photo gallery, >click to read< 11:47
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