October 2nd is National Fried Scallops Day 2023: History, Activities and FAQs

October 1, 2023 Canada, Mid Atlantic, National, New England, Pacific

National Fried Scallops Day 2023: October is a month filled with opportunities to celebrate seafood, and what better way to kick off the feast than with National Fried Scallops Day on October 2? When properly prepared, scallops become the ideal melt-in-your-mouth delicacy, transporting you on a culinary journey of oceanic excellence. Scallops are members of the mollusk family Pectinidae. They are able to swim by rapidly closing and opening their shells with a muscle that is typically the most palatable portion to humans. Scallops are relished in a variety of ways (e.g., in soups, pasta, and sushi), but the ones fried in butter and a blend of herbs and spices are among the most popular and beloved. >>click to read<< 21:52

National Fried Scallops Day, October 2nd

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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