A business in crisis
After years of choking on record runs of Bristol Bay sockeye salmon and near-record runs of heavily farmed, low-value pink salmon, the Alaska fishing industry is in chaos with processors now pleading for more government subsidies and coddled commercial fishermen demanding yet more disaster aid. One could blame global warming, which has led to historically unprecedented harvests of Alaska salmon despite whatever nonsense to the contrary the mainstream media might have reported, but the industry’s problems are far more complex than just trying to sell high-priced seafood in Western markets where the sales of animal protein are dominated by chicken, beef and pork. Some of the industry’s issues here are rooted in its long history. For most of the years after commercial fishing began in Alaska in the late 1800s, the business dealt almost wholly in canned salmon. >>click to read<< 08:41
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