Storm Brewing over French Halibut Fishery in Atlantic Canada

May 31, 2024 Canada, International, International News

The Canadian halibut industry is accusing France of seeking an exorbitant share of the fishery in negotiations with Canada on quotas for the valuable groundfish that migrate across the jurisdictions of both countries. Canadian fishermen from Nova Scotia to Nunavut would be the losers if France prevails, said Bruce Chapman, executive director of the Atlantic Halibut Council, representing both inshore and offshore Canadian harvesters. French territorial waters extend into the Atlantic from the islands of Saint Pierre and Miquelon, 25 kilometres from the southern coast of Newfoundland and Labrador. more, >>CLICK TO READ<< 06:41

Atlantic Halibut Council, Bruce Chapman, canada, Canadian halibut industry, France, French territorial waters, Jason Spingle, negotiations on quotas, Nova Scotia, Nunavut

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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