Northline Seafoods barge embarks on maiden trip to Bristol Bay 

A new state-of-the-art seafood barge is enroute to Bristol Bay, with a freezer capacity to hold over one-million pounds of frozen salmon. The vessel is on its way to Clarks Point in the Nushagak District and will be buying fish from throughout the Bay during the fishery. The 400-by-100-foot barge, a vertically integrated vessel more than three years in the making including 15 months of construction, is designed for purchase, freezing, shipping, storing and distributing wild Alaska salmon. The innovative supply chain platform will improve quality, increase efficiency and preserve the value of wild salmon at the source, company officials said. more, >>CLICK TO READ<< 09:02

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