Oregon Coast closed to harvesting of 4 types of shellfish in ‘unprecedented’ move after widespread contamination
Oregon officials are barring all razor-clam, bay-clam and mussel harvesting along the state’s coast due to historically high levels of a potentially deadly toxin in local shellfish, the Oregon Department of Fish and Wildlife reported. The ban affects commercial fisheries producing oysters, razor clams and bay clams, according to the ODFW. The toxin causes paralytic shellfish poisoning, the most common and severe form of shellfish poisoning. The food-borne illness can cause hospitalization and occasionally death. Symptoms typically appear 30 to 60 minutes after eating contaminated shellfish and include numbness of the mouth and lips, tingling, nausea, vomiting, diarrhea, weakness and, in severe cases, shortness of breath or irregular heartbeat, according to the Oregon Health Authority. more, >>CLICK TO READ<< 06:50
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