Being a responsible fish eater is much more difficult than it appears – Sustainable seafood is a fantasy (the comments are priceless!)

August 18, 2013 ENGO, National

Consumers have proven that they can hear about the horrific factory farms and still eat chicken for dinner. Personally, I find it hard to feel sympathy for animals, but I became a vegetarian after seeing enough evidence of the huge environmental impact of meat consumption, and some worrying predictions about antibiotic resistance, to convince me it was the responsible thing to do. more@salon.com 13:53:18

Sustainable seafood is a fantasy

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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