Raleigh entrepreneurs Ryan Speckman and Lin Peterson bring fresh NC seafood to the Triangle

The two men saw an opportunity in Triangle consumers’ hunger to eat local food. One thing there wasn’t much of in the marketplace was North Carolina seafood. Most of the seafood caught off North Carolina heads north on Interstate 95 and doesn’t come inland. The few entrepreneurs ferrying seafood from the coast typically either sell directly to consumers or sell only to restaurants. Speckman and Peterson chose a different path. more@newsobserver  09:43

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