‘They all died’ – Peconic Bay scallop harvesting season appears lost

November 1, 2020 National

Peconic Bay scallops, which endured a historic die-off last year, appear to have suffered an even worse fate this year as baymen say early trips show none are to be found, and researchers continue to study multiple potential causes. The scallop harvest season, which starts Monday and continues through March 31, is expected to be a wipeout, fishermen say. Longtime Peconic bayman Bob Bourguignon from Flanders said he and two other longtime baymen took a recent trip to survey some of the best scallop grounds in the Peconic and Shinnecock Bay and found not a single harvestable scallop. >video, click to read< 07:25

bayman Bob Bourguignon, cow-nosed rays, Long Island, near 100% mortality of adults, not a single harvestable scallop, Peconic and Shinnecock Bay, Peconic Bay scallop, protozoan parasite, Stephen Tettelbach

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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