Alaska salmon continues to get snubbed by ill informed, far away big wigs who believe they are best suited to make the seafood choices for their customers. Last week Sodexo, one of the world’s largest food purveyors – said its policy is to only serve seafood certified by (you guessed it) the London-based Marine Stewardship Council. In this case, the fish is targeted to the US troops. more@sitnews 22:49
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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