Bass and Bivalves – another Vineyard waterfront success story.

August 29, 2013 New England

The best treat available in the local fish market, and in the restaurants, is something you haven’t eaten in a while — black sea bass, another Vineyard waterfront success story. Striped Bass Hiccup – The state Division of Marine Fisheries will reopen the commercial striped bass fishing season on Sunday for one day. Shellfish Season – There is a bounty of juvenile oysters in Tisbury Great Pond. more@mvgazette 12:36

Black sea bass, Division of Marine Fisheries., Martha’s Vineyard, Shellfish Season, Striped Bass Hiccup

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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