Community Supported Fishery: Beaufort seafood business to sell shares in exchange for fresh fish – video

September 29, 2013 National, South Atlantic

“There’s less infrastructure, (fewer) boats,” Craig Reaves says. “If something doesn’t change, there’s not going to be a fishing industry.” So he’s adopting a model small farmers have turned to to bolster business — community-supported sales. Reaves, who owns Sea Eagle Market in Beaufort, has spent decades connecting with fishermen across the state and serves on the board of the S.C. Seafood Alliance. He’s been searching for a way to help preserve fishing heritage and believes a community-supported fishery might be the answer. more@islandpacket 11:32

Beaufort SC, community-supported fisheries, S.C. Seafood Alliance

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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