Native American tribes start yearly harvest of eel-like fish, the Lamprey

June 13, 2015 Pacific

The jawless, gray fish are a traditional food source for tribal members in the Columbia River Basin, which stretches from the Oregon coast to Canada and into Idaho, Montana and Washington. Lampreys grow to about 2 feet long and are prized for their rich, fatty meat. Tribes have been instrumental in advocating for lamprey restoration, and the government has started paying attention. That’s because lampreys also offer an alternate food source for sea lions and other predators that otherwise would be munching on threatened salmon. Read the rest here 07:58

Columbia River Basin, Lamprey, Native American tribes, yearly harvest

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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