On Sheepscot Bay off Georgetown, Jim McMahan prodded his old lobster boat through the smooth waters, methodically lowering a mechanical winch to check on his hundreds of traps. But he has noticed some disturbing trends in recent years. Nearly every day now, he pulls up scores of lobsters with diseased shells. Another concern is the arrival of new, aggressive predators from the south. Read the rest here 10:34
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
Leave a Reply