Canadian crustaceans satisfying China’s demand for Atlantic lobster

December 24, 2014 Canada, International News

The Chinese wholesaler wanted 1,000 kilograms of live lobster from Nova Scotia – the bigger the better – and he wanted it in Beijing in less than a week. That was a Friday morning. By the next Thursday, 76 cases of live lobster, worth nearly $25,000, arrived from Tangier Lobster company via refrigerated truck and an Air Canada flight, and 1,200 lobsters were crawling over one another in huge tanks at Jingshen Seafood Market, China’s largest. Read the rest here 12:18

Canadian crustaceans, lobster, satisfying China’s demand

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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