American Samoa tuna cannery gets $70 million from Bellevue company

December 26, 2014 Pacific, Western Pacific

A Washington state company is making a $70 million investment in a tuna cannery in the U.S. territory of American Samoa. The products from American Samoa will carry the “Made In USA” label, said officials with Bellevue-based Tri Marine International. The company took over the lease of a government property three years ago after another cannery closed. Tri Marine’s plant is expected to employ some 1,500 workers when fully operational and is operated by the company’s , which is in the seaside village of Atu’u. Read the rest here 20:17

Bellevue-based Tri Marine International, Samoa Tuna Process

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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