Lobbying for lobster: N.S. pumps up markets

lobsterDM0811_468x521Geoff Irvine had one nugget of advice for the culinary students he addressed this week. “Learn Mandarin,” the executive director of the Lobster Council of Canada told the aspiring chefs, providing a clue as to where he thinks the lobster market is heading. For now, though, Irvine’s attention is on two issues: environmental certification for the industry, and finalizing a levy on lobster catches. Read the rest here 11:49

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