For Rockfish, A Tale Of Recovery, Hidden On Menus

February 8, 2015 Pacific

For West Coast commercial fishermen and seafood lovers, there is reason to cheer. “On the East Coast, they call striped bass ‘rockfish.’ You offer them a chilipepper,” Moonen says, citing the name of one rockfish species, “and call it a ‘rockfish’ and they’ll think they’re getting a striped bass.” “I think it’s more interesting to use the real names,” Rorapaugh says. “If you have thornyhead rockfish on the menu, it will start a conversation.” Read the rest here 09:42

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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