The Organic Green Washing of Salmon Farms

February 27, 2015 International News, Marine Science

The recent discovery of the chemical Teflubenzuron at hundreds of times the legal limit in the environment of a Marine Harvest salmon farm in Scotland highlights the dangers of releasing chemicals uncontrolled into our waters. The old attitude of ‘dilute and disperse’ has in fact despoiled our environment, both in the air and in the seas. Teflubenzuron is one of the chemicals used to control sea lice. These can harm and even kill farmed salmon. Resistance to chemicals builds and sea lice are regularly recorded at levels,,, Read the rest here 17:03

the chemical Teflubenzuron, The Organic Green Washing of Salmon Farms, used to control sea lice

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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