China’s appetite for N.E. lobster boosts industry

March 13, 2015 New England

Somewhere in Shanghai, a Chinese family is delving into a Boston lobster — and paying as much as $100 for the sumptuous meal. With a booming economy, the burgeoning middle class in China has developed a taste for the rich meat of the North Atlantic crustacean, known in the Far East as Boston lobster, even though many of them are pulled from the cold waters off of Maine and shipped overseas from Tom Adams’s loading dock in York. Read the rest here 17:44

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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