Using the crabs as bait in the lobster fishery — which generated nearly $457 million in statewide revenue for fishermen in 2014 — has been considered as a possibility. Baiting lobster with green crabs might not be such a good idea, however, according to a study by a pair of Canadian scientists that was presented last month at a fisheries science conference in Dartmouth, Nova Scotia. Read the rest here 07:49
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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