Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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‘Deadliest Catch’ Camera Crew: Inside the gear, skill, physical endurance needed for 30-foot swells, 20 hour days, and shooting at night
For 15 seasons Discovery’s “Deadliest Catch” has been documenting the journey of fishing ships to one of the most remote places in the world, the Bering Read More » -
Fishing industry welcomes move as WA government puts proposed legislation on ice
New fishing laws a decade in the making have been put on hold by the Western Australian government just months before they are due to come Read More » -
FINALLY!! They Caught One.
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Pebble rising?
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A collaborative approach to Chesapeake Bay restoration
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Prince William Sound harvest nears 19M salmon
Purse seine and drift gillnet harvests of salmon continue in earnest this week in Prince William Sound,,, The five year even year average for humpies through Read More » -
PERC’s Alden recognized as an innovator for fisheries sustainability work
Robin Alden is the recipient of the 2015 Innovator Award as part of the first SOURCE Maine Sustainability Awards. “Alden has made it her life’s work Read More » -
Nordic Aquafarms Final Environmental Impact Report Available for Public Review
The County of Humboldt has prepared a Final Environmental Impact Report for the Nordic Aquafarms California, LLC – Coastal Development Permit and Special Permit application (Case Read More » -
BP: Government overestimated size of spill
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Scientists urge international agreement on fisheries in Central Arctic Ocean
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Athearn Marine Agency Boat of the Week: 82′ Raised Foc’sle Steel Stern Trawler with Federal, State Permits
To review specifications, and information, >click here< To see all the boats in this series, >click here< 12:04 Read More » -
Pretty Penny Pritzker, Chicago billionaire, to face tough congressional questions in Commerce confirmation hearing
Her hearing will see her questioned not only about the economy and stubborn unemployment numbers – plus topics from Alaskan fisheries to overseas trade – but Read More » -
Yacht Captain in fatal crash is guilty
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Biscayne Bay Shrimpers suggest a warm winter and after-effects of the 2010 oil spill in the Gulf are causes for this year’s dreadful season.
Steve Heintz says the food shrimp harvest season in Biscayne Bay that opened Nov. 1 has been the worst he’s seen in nearly 30 years of Read More » -
F/V Deesie Survives Hurricane Sandy
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Norad Tracks Santa: Christmas tradition for children turns 60
When the red phone rang on the desk of U.S. Air Force Col. Harry Shoup one night in early December 1955, he took a deep breath before answering. Read More » -
The grim lesson of Little Bay Islands
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Ecology Action Centre: Harpooned swordfish more sustainable
Nova Scotians can do their bit to protect the swordfish fishery by purchasing product caught only by harpoon, says the Ecology Action Centre’s marine policy and Read More » -
Selling Direct to the Public: What looked like disaster for Haworth Fish Co. has turned into new business
After a week at sea, Nick Haworth returned to port with 30,000 pounds of big eye tuna and opah aboard Kaylee H,,, Having been hundreds of Read More » -
Only five boats still make Scituate their home port, Five years ago, there were 16
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Rep. Doc Hastings’ bill would protect salmon from California sea lions
Opponents of the bill argued that the Marine Mammal Protection Act already grants local authorities appropriate action to safeguard the local fish species, saying that there Read More » -
Fishers on hook under province’s anti-mussel plan
WINNIPEG BEACH — Everyone knows fishing is best in spring, especially commercial fishers. “Every hour that passes is hundreds of dollars, thousands of dollars,” said Kris Read More » -
Ice, winds block early fishing season in Gulf of St. Lawrence
Thick ice and cold weather conditions are preventing an early snow crab fishing season that would help reduce potential ship strikes and whale entanglements in the Read More » -
Search suspended for missing Maine lobsterman who just graduated from high school
Authorities have suspended the search for a missing 18-year-old Down East Maine lobsterman whose unoccupied boat was found adrift. The Coast Guard said in a tweet Read More » -
Salmon or trout: What the heck is a steelhead, anyway?
Until just a few days ago, anyone interested in learning about B.C.’s struggling steelhead might stumble upon a website from Fisheries and Oceans Canada describing them Read More »
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One issue that is not mentioned based upon this selective dining, is that if only soft easily digested parts of the fish or sharks (as in this case) are consumed, it would make it relatively impossible to estimate “how much” these mammals are actually eating. Their daily consumption may be much higher than supposedly estimated, since there wouldn’t be any “hard” evidence to analyze. Whereas this dining on shark entrails has not been reported or documented to any degree to support it as a normal occurrence, that can’t be said of this selective gutting practice of salmon & other fish species.
Jim Kendall
NBSC
Ask the Gill-netters and Hookers what they are seeing up in the Northeast. If you can find any that still can “FISH”…