North Carolina: Economic impact on the half-shell

April 21, 2015 Mid Atlantic

As mollusks go, are an especially generous lot. They clean the water. They help stabilize eroding shorelines. And they’re delicious, especially with butter. Which is why North Carolina is working on a statewide plan to become “the Napa Valley of oysters,” as several people proclaimed during this month’s Oyster Summit in Raleigh. Business owners, local officials, and marine researchers from across the state gathered at the N.C. Museum of Natural Sciences to outline bivalve strategies for the coastal economy. Read the rest here 09:24

N.C. Coastal Federation, North Carolina’s fledgling oyster industry, oysters, UNC Coastal Studies Institute

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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