Brownsville company pleads guilty to relabeling Mexican shrimp as domestic

May 8, 2015 Gulf of Mexico

Federal prosecutors say a Brownsville shrimping company has pleaded guilty to relabeling 35,000 pounds of hard-to-sell Mexican shrimp as wild-caught American crustaceans. U.S. Attorney Kenneth Polite’s office said in a news release that Garcia Shrimp Co., of Brownsville, Texas, admitted Thursday to a violation of the century-old federal Lacey Act. Polite said the company created false bills of lading and sold the shrimp to a New Orleans-based distributor. Read the rest here 15:14

Garcia Shrimp Co, pleads guilty, relabeling Mexican shrimp, violation of Lacey Act

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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