Cold water blamed for slow crab season in Cape Breton

May 11, 2015 Canada

First it was the ice, and now frigid water temperatures are causing more problems for Cape Breton crab fishermen. Main-a-Dieu fisherman Joe Forgeron isn’t worried about meeting his 285,000-pound quota by season’s end on Sept. 1, but he figures it may take longer than last year.Forgeron, who fishes out of Louisbourg, said the colder-than-average water temperatures translate into slower-moving crab, which means smaller-than-average catches. “This season’s been all right, but, Read the rest here 15:00

colder-than-average water temperatures, crab season, Main-a-Dieu fisherman Joe Forgeron

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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