Trident Seafoods officially opens $40m East Coast plant, which is expected to employ 175 workers

August 1, 2015 South Atlantic

Seattle, Washington-based Trident Seafoods on Thursday officially opened the company’s $40 million value-added processing and research and development plant in Carrollton, Georgia, the company said. The plant comes as the company said it intends to grow business in the eastern United States. With an 88,000-square-foot manufacturing floor, 18,000 square feet of office space and 20,000 square feet of support area, the plant will produce seafood products cut from pollock, cod, salmon, halibut, tilapia, sole and mahi mahi. Read the rest here 13:31

East Coast plant, officially opens, Trident Seafoods

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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