A Harnett County seafood processor faces a $100,000 fine and three years of probation for labeling farm-raised, imported shrimp as wild shrimp caught in the United States. According to court documents, an employee of Alphin Brothers Inc. encouraged others at the Dunn seafood processing facility to falsely label approximately 25,000 pounds of shrimp later sold to customers in Louisiana. Read the rest here 23:25
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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