Cooling water in the Fraser River system take heat off returning salmon

September 9, 2015 Canada

The Department of Fisheries and Oceans is relieved to see water temperatures in the Fraser River system slowly dropping from summertime highs that could have proved lethal to returning salmon. Area director Stu Cartwright says temperatures are now around 15 or 16 degrees, an acceptable range crucial to the health of 1.5-million sockeye due to reach spawning grounds in B.C. over the coming weeks. But despite the good news about cooler river temperatures, Cartwright says there is still concern about the total number of returning fish. Read the rest here 16:28

Cooling, Department of Fisheries and Oceans, Fraser River system, returning salmon

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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