Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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A mighty wind, by Kevin Gray – The more you read, the dirtier it gets.
Jeff Grybowksi likes to tell the story about the whale.,,, For Grybowksi and his surrogates, as well as for the powerful environmental groups blowing wind into his Read More » -
N.J.’s ocean canyons: Will these treasures be preserved like national parks?
Because about 75 to 100 miles off the coast of New Jersey — where the continental shelf divides shallow coastal waters and the deep sea — Read More » -
Compensation agreement reached for Strait of Belle Isle scallop harvesters
St. John’s NL – February 3, 2014 – The FFAW has reached a landmark agreement with Nalcor Energy to compensate scallop harvesters in the Strait of Read More » -
Groundfish quota changes up for debate
The proposed rule, called Framework 58, calls for increasing the commercial quota for Georges Bank cod by 15 percent, Georges Bank haddock by 19 percent and Read More » -
Rhode Island Fishermen’s Alliance Weekly Update MAR 15, 2015
The Rhode Island Fishermen’s Alliance is dedicated to its mission of continuing to help create sustainable fisheries without putting licensed fishermen out of business.” Read the Read More » -
Clearwater Seafoods announces fish crew certification for its fleet
Clearwater Seafoods announces that seven vessels within its Canadian fleet have been certified using the Fish Standard for Crew, an independent, third-party certification program for labor Read More » -
New regulations aim to protect Florida’s stone crab population
For Floridians, October has one more holiday than what might be on most calendars: the start of stone crab season. Starting Oct. 15, recreational and commercial Read More » -
Prince Rupert Reacts to Job Losses at CANFISCO
“A slap in the face” That’s what union executives are calling the cuts to the salmon canning industry in Prince Rupert. The union representing says it Read More » -
Salmon harvest coming in below forecast
Commercial harvests of Alaska’s iconic salmon are generally below expectation so far this season, particularly in the Copper River, where the preliminary catch to date includes Read More » -
‘I love it’: More women making a living on the water off Shelburne
Emily Swim is one of a growing number of women in Shelburne County who head out to sea in a lobster boat to work. As a Read More » -
Iconic in Alaska, classic Xtratuf boot gets a redesign
Xtratuf has launched a redesigned version of the classic dirt-brown Legacy boot that overwhelmingly outfits sport and commercial fishermen throughout Alaska. Purists needn’t fear, said Bo Read More » -
NOAA’s Draft Omnibus Habitat Amendment 2 – Mayor Kirk pushes fishery options to N.E. panel
Gloucester Mayor Carolyn Kirk is urging the New England Fisheries Management Council to keep in mind the perilous plight of the Gloucester and Northeast groundfishing fleet Read More » -
Boycotting some or all Canadian seafood? Just chop the vegetables and shut up, will ya?
Chef Holly Smith of Café Juanita in Kirkland is one of dozens of local chefs that have joined “Chefs for Seals,” part of the Humane Society of Read More » -
At Larsen Bay, a cannery where the tenacious rhythm of salmon season holds sway
The steam whistle exudes a pink cloud as it announces break time. A forklift loaded with cookies and hash browns zips from the mess hall across Read More » -
Four issues facing Louisiana shrimpers this season
After perhaps the most turbulent decade in recent memory for Louisiana’s seafood industry, Lance Nacio has not lost the eternal optimism that pervades shrimpers row each Read More » -
The American Samoa Fisheries Task Force needs support for petition
The American Samoa Fisheries Task Force is urging support for a petition that’s been filed with the National Oceanic and Atmospheric Administration to exempt US purse seines Read More » -
Cape May wants oyster firms to flourish
LOWER TOWNSHIP – In 1997, Dan Cohen started growing oysters on the Delaware Bay tidal flats using a unique French method that promised to produce the Read More » -
BOEM Announces Second Potential Wind Energy Research Lease for Federal Waters Offshore Virginia – Agency Seeks Public Comment on Virginia’s Proposed Project
WASHINGTON – As part of the Obama Administration’s all-of-the-above energy strategy to continue to expand safe and responsible domestic energy development, the Bureau of Ocean Energy Read More » -
Report: Big illegal catches of Russian crab threaten stocks, flood global markets
Illegal crab harvests in the Russian Far East are threatening stocks and flooding markets, said a new report issued by the The illegal catches of crab in Read More » -
Maritime baby eel fishers pan federal decision to close fishery over safety concerns
Ottawa’s decision to shut down the lucrative but contentious baby eel fishery in the Maritimes has effectively ended the 2023 season, says a commercial licence holder Read More » -
‘Wicked Tuna’ captains to participate in OBX Seafood Fest on Saturday, Oct. 17
The four local captains who starred in ‘Wicked Tuna: Outer Banks’ will be on hand at the Outer Banks Seafood Festival on Saturday, Oct. 17. Joining Read More » -
California crab season finally opens but storm keeps fisherman in port
Commercial crab season opened in California on Saturday, but in Monterey, fishermen were keeping their vessels in port because of the storm. “If it’s not one Read More » -
Auditors question spending at Louisiana fisheries agency
Here are some preliminary findings from the Louisiana Legislative Auditor’s office, which raises questions about spending in the state’s Department of Wildlife and Fisheries from 2010 Read More » -
One giant leap for fishermen’s mental health
In Dec. 2021, representatives of the Maine Coast Fishermen’s Association and NAMI Maine published a column in the Portland Press Herald headlined: “We need more awareness of Read More » -
DEM seizes 9ft tuna from Massachusetts charter they say was fishing illegally in RI waters
The Rhode Island Department of Environmental Management seized a 113-inch giant bluefin tuna from a Massachusetts charter boat last week and issued a criminal summons for Read More »
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Comments
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